Creekside Grille Restaurant

We had so much fun here as a family. We made reservations after xmas for a mini family reunion lunch. We got a big table outside and the kids were so happy that there were many food options that they liked. My son was extra happy because the server gave him a giant brownie for dessert, we didn't even know that was coming! The menu was nice, lots of American classics. We just really liked the ambiance, the weather, and our server was so sweet. Sorry, I forgot her name, but my SIL even asked her what perfume she was wearing, she was so nice. I would recommend this place for families! They know how to treat kids.

went to this restaurant before we started wine tasting to have food in our system!

we got seated immediately at a table that seemed out of place/separated from the rest of the restaurant, and we later found out it's bc the table
that was supposed to be next to it got combined with another table so our table was just left alone lol. this is important bc i feel like this is why our service wasn't good! our server Chelsea was nice, but she didn't check up on us at all after taking our food order in the beginning. i wanted a sangria but had to ask someone else bc she just wasn't coming by. so that put a big X on the service.

the food was okay on our visit here. i had the burger which i asked for medium but it definitely was well done and dry, but the flavor was good. i ordered the wedge fries on the side bc i couldn't switch out the chips that came with the burgers which is fair, and the fries had a good flavor. lastly i had the sangria, which was the star of the show! but of course bc we're at wilson creek so of course the wine is going to be good haha. my boyfriend had the fish & chips, which was good buuuut he had bones in his fish which put a slight damper on his meal.

overall the meal wasn't amazing and idk if we would come back for the food, but i would definitely come
back for a glass of sangria!

STEPH JUDGEMENT: Excellent food and service in an expansive, beautiful setting.

Got together with three other couples for a holiday outing and we had a great time! Its huge grounds and dining areas were beautifully decorated for the holidays and it had a very festive air. We were seated at a large table in the patio, where roaring heaters kept us nice and toasty.

We ordered a variety of appetizers to share: garlic fries, focaccia, meat and cheese board--all great. For my entree I got the Skuna salmon with polenta cakes and side salad. It was probably one of the best grilled pieces of salmon I've ever had--so perfectly tender with a nice char. They were totally cool with substitutions, which we really appreciated, as there were some dietary restrictions in our group. I enjoyed their food more than their wines, which I found to be on the sweeter side for my taste, but I wouldn't say anything was unsatisfactory.

When we were done with our meal, we wanted to linger but didn't want to continue to take up the table, so our server suggested that we move up to an empty table on the second floor patio, allowing us to continue our party (and buy more wine). She was able to be our server in that area as well and was just great. Overall they made a really great impression on us and I wouldn't hesitate to go back.

Service at the Wilson's in general was superb and this place included. I love that they were willing to split the check which is actually incredibly hard to find these days. I know it may not seem like a lot but the fact that server insisted it wasn't an issue was absolutely sweet and made the experience even better. We were also celebrating a birthday and she brought out plates and utensils for us. The food here was 3/5 overall but my mussels were amazing. I love the sausage and lemony taste, awesome suprise. The salad with salmon was also very delicious however the pizza was a bit too toasty for my liking. Super nice that they have this as an option after a wine tasting. Overall great experience

Love this restaurant its one of my favorite wineries. Food was delicious our server was attentive. Open air seating and was spacious. Great place to eat and unwind after wine tour.

This restaurant just happens to be at one of my favorite wineries, Wilson Creek. Service is always good and the food never disappoints. I do miss the days of buffet style brunch.
On todays visit, I ordered the meat and cheese board. Good variety and quality ingredients. For lunch I had the Rabbit Bolognese. So good! Very creamy, great flavor.
I've tried a few other restaurants at other wineries, this place is still my favorite.

We came here with reservations for 4 and were seated promptly on a Sunday afternoon. The ambiance is relaxing and the service is great!

Let's get into the food: the salmon was fabulous, it was the best dish we got. We also ordered the creek side burger, with it being their namesake I was expecting more. It was an average burger imo. The dessert was crème brûlée and it was perfect. I highly recommend getting the frose drink - it is their speciality!

Overall, loved our experience and would highly recommend. I'm coming back for sure.

Service - 5/5
Food - 4/5
Drinks - 5/5

Super laid back atmosphere. The ambulance here is amazing. We had a large group of 10 and the service was still amazing. Our waiter was super friendly and gave great recommendations. The food here is amazing, the lamb was super tender, falls right off the bone. The sauce for the mussels was incredible. You can't go wrong with anything on the menu. Can't wait to come back.

It's very rare that I get to eat here, for two:
1. I forget to make a reservation
2. It is ALWAYS busy and fully booked (when I want to go Friday-Sundays).

Story time:
We walk up to the hostess (@1:00pm) who told us a table of 3 can be sat immediately but unfortunately they were booked for the day for parties of 4+ and to try again at 3:00pm to see if there were any cancellations. So we said okay and went to go get out tastings. About 20 minutes later we go check back in, she said there was a cancellation and sat all 5 of us. This customer services is why I keep coming back.

Once we got sat they brought us the fried goat cheese balls. The Mariana sauce it was in had a little kick to it so it was dope.
I am not an oyster fan, but my GF. Said they were amazing "10/10 recommended"
The Brussel sprouts were good, perfect cooked, the sauce was some sort of cream/cheese sauce and the bacon topped it off.
You can never go wrong with a solid potato wedge so they were crisp and the aioli and honey mustard were my top two sauces.
Caesar salad was to be expected. The red berries on it i was not a fan of but everything was solid.
Creek side burger was solid and those home made chips.

Over all it was another top tier experience. We are wine members so we can use our discounts on food here as well. Any chance we can get in here we will. It was only my 3rd time eating here and i will keep trying everything on the menu!

Nice and lovely outdoor restaurant. It was a first come first serve. Got there early in the morning we were seated right away and attended as soon as we chat with water. Server was friendly and attentive. The food was delicious. I got the egg breakfast plate and the potatoes were nicely seasoned. My sister got the mole dish which was super yummy. Food did not disappoint and the portions were grand. Definitely enjoyed my meal along with some peach sparkling wine.