Learn how QXY Dumplings leveraged Yelp Guest Manager to remove uncertainty and improve visibility for both walk-in and reservation diners.
Kristina Ognjanovic, Manager at Fog Harbor Fish House in San Francisco, shares how Yelp Guest Manager helps her team maximize table turnover.
Dane Holt, General Manager at Crab House in San Francisco, shares his experience with Yelp Guest Manager’s Waitlist feature.
Learn how QXY Dumplings leveraged Yelp Guest Manager to remove uncertainty and improve visibility for both walk-in and reservation diners.
Albert Lee, Director of Strategy, shares why Yelp Ads & Guest Manager are an essential part of the marketing strategy for their 14 locations.
The Boiling Crab was shifting to off-premise and needed a front-of-house tool that could manage takeout alongside dine-in.
“Yelp Kiosk is a game changer. The user-friendly interface and waitlist quoting system has made the lives of our host staff easier.”
Maria’s Italian Kitchen turned to Guest Manager because of how consumer-focused and simple the technology was to implement.
“I knew Yelp was a better fit for our brand and would help drive a much bigger diner audience to our restaurants.” – Ali Swann
Communication is key: Daniel Pham of Mokkoji Shabu Shabu talks about how quickly Yelp responds to his questions.
Marissa Miller of Taft’s Ale House in Cincinnati, Ohio loves the simplicity and convenience of Waitlist for her customers.
Joy Christensen thought Yelp was just for consumers but, when she needed support, Yelp for Restaurants was there to help.
Brian Smawley shares how Yelp for Restaurants manages their front-of-house with a platform to engage with customers.
